The Nutrition in Emergencies (NiE) training equips humanitarian workers, health professionals, and emergency responders with essential knowledge and practical skills to prevent, identify, and manage malnutrition during humanitarian crises.

The course focuses on nutrition challenges arising from conflicts, natural disasters, disease outbreaks, and displacement, while emphasizing coordinated, multisectoral responses that align with global humanitarian standards. Participants will gain hands-on understanding of nutrition assessment, infant and young child feeding practices, and emergency nutrition interventions in fragile and high-risk environments.